Menu

Farm to Table Cuisine

We use the freshest ingredients from local family farmsteads just for you.

The cuts we always have:

Filet
Ribeye
Sirloin
Chop Sirloin

Additions:

Lobster
Mushrooms
Fantail Shrimp
Sauteed Onions
Wisconsin Blue Cheese
Blackened Seasoning

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Smoked Brisket

(Most Always)

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Prime Rib

(Saturdays-Queen or King Cut)

Fantail Shrimp

Panko Breaded Fried and Served with Wisconsin Horseradish Cocktail Sauce and Lemons

Broiled with Homegrown Garlic and Wisconsin Butter

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Lobster

Served the Classic way – with Glorified Wisconsin Butter and Lemon

Salmon Filet

Roasted with Pecan Butter made with Local Honey

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Catch of the Day

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Friday Night Fish Fry

Fried Haddock
Poor Man’s Lobster

Choice of Potato and Homemade Coleslaw

(Till We Run Out)

Fowl of the Day

(Chicken-Duck-Pheasant)

 

Ask about our Homemade Desserts