Marques Starks has taste. He better as he’s one of the chefs! Marques shares the kitchen with another chef ……
As part owner with his wife Vicki Millis (co-owner of the Edgewater Supper Club), Bill serves in many capacities that…
Did you notice that Matt has a rare genetic mutation called Heterochromia Iridium? Don’t worry, it’s not catching. It’s when…
Meet Martha Millis, waitress at The Edgewater Supper Club. If the name is familiar, it’s because she’s the daughter of…
Meet Emilie Janssen, professional waitress. Sure, that’s not just a title, it’s a way of life. She tried bartending and…
The Edgewater Supper Club announces a new employee. Meet Eric Lyons. Former U.S. Marine and teacher, Eric lived the nomad…
The Edgewater Supper Club in Jefferson, Wisconsin continues to amaze diners and critics alike! Recently the Edgerton Reporter newspaper provided…
The honors continue to roll in for the Edgewater Supper Club in Jefferson, Wisconsin. They were just voted “1st Place”…
Owners Bill and Vicki Millis of The Edgewater Supper Club believe in “Farm to Table” food. That means they not…
The Milwaukee Journal Sentinel heard about The Edgewater Supper Club’s coleslaw. Owner and Chef Vicki Millis shared the recipe online…