Edgewater Supper Club’s coleslaw spoiled this diner – and here’s the recipe

Written Joanne Kempinger Demski from the Milwaukee Journal Sentinel

The Milwaukee Journal Sentinel heard about The Edgewater Supper Club’s coleslaw. Owner and Chef Vicki Millis shared the recipe online for those looking to surprise and delight your family at the next picnic!

For the best in quality Farm to Table food, make a reservation at The Edgewater Supper Club in Jefferson, Wisconsin.