Farm to Table Cuisine

We use the freshest ingredients from local family farmsteads just for you. Please understand that we use quality fresh ingredients. Our menu is subject to change from week to week. Please class to ask about weekly specials.

    • Appetizers

    • Bada Bing Shrimp

      Lightly hand-breaded shrimp tossed in a spicy Sriracha Remoulade Sauce.

    • Bruschetta

      Freshly locally grown tomatoes and hers joined with Sheep's milk Feta from Hidden Springs Farmstead Creamery. Accompanied with toased Crostini.

      *Cheesemaker Brenda Jensen is Viki's, the owner of Edgewater Supper Club cousin. *

    • Burrata

      Italian Mozzarella encasing Stracciatta and Cream. Served with Balsamic Glaze, Olive Oil, fresh basil, and High Meadows first of the season tomatoes. Accompanied with toasted Crostini.

    • Edgewater's Famous Wisconsin Cheese Curds

      Hand-Breaded fresh Wisconsin Muenster Curds served with our special house sauce.

    • Cheese Board

    • Edgewater Artisan Cheese Board


      Carr Valley Glacier Créme Blue

      La Valle, WI

      A balance of fresh ingredients, hard work and careful aging result in Carr Valley blue cheeses being packed with this flavor. The Glacier Penta Créme is a five créme blue master crafted to be the most decadent blue.

      Hoard's Dairyman Farm Creamery Gouda

      Fort Atkinson, WI

      A rich Gouda that is hand crafted from Hoard's legendary, award winning Guernsey milk that comes exclusively from Hoard's Dairy Farm in Fort Atkinson, WI.

      Deer Creek 3 Year Reserved Cheddar

      Sheboygan, WI

      This Cheddar is a classic extra sharp Cheddar with a rich, bold flavor and unexpected creamy finish. Deer Creek specialty Cheddars are some of the most decorated classic aged Cheddars in recent history have won 12 top awards in the past 6 years.

    • Entrees

      Includes choice of soup or salad for a side, and a choice of potato. As an upgrade you can add the following: Lobster | 3 Fantail Shrimp | Blue Cheese | Mushrooms | Bourbon Caramelized Onions | Bacon | Blackened Seasoning | Loaded Topping

    • Catch of the Day

    • Fantail Shrimp

      Panko Breaded Fried and Served with Wisconsin Horseradish Cocktail Sauce and Lemons. Broiled with Homegrown Garlic and Wisconsin Butter.

    • Filet

    • Fowl of the Day

      Possible choice of Chicken, Duck, or Pheasant

    • Friday Night Fish Fry

      Choice of Potato and Homemade Coleslaw (Till We Run Out)

    • Lobster

      Served the classic way – with Glorified Wisconsin Butter and Lemon

    • Ribeye

    • Salmon

    • Sirloin

    • Specialty Mixed Drinks

    • Bloody Mary

    • Cosmopolitan

    • Gimlet

    • Gin and Tonic

    • Mai Tai

    • Manhatton

      Bourbon, Brandy, or Rye; On the rocks?

    • Margarita

    • Martini

      Gin or Vodka; On the rock?

    • Moscow Mule

    • Old Fashioned

      Brandy or Whiskey; Sweet, Sour, or Press

    • Sparkling Wines

    • Campo Viejo Cava Brut Reserve


      Pleasing citrus and ripe apple flavors. The wine's smooth textures make it superb aperitif wine.

    • White Wines

    • A to Z Pinot Girls


      Aromas of Meyer lemon, tangerine, apricot, peach, apple, pear, and melon. Complex.

    • Anterra Moscato


      Scents of gardenia and peaches with flavors of apricots and passion fruit. Fresh, clean and fruity.

    • Charles Smith Kung Fu Girl Riesling


      State Dry Riesling with a touch of minerality, white peach, apricot, and mandarin orange flavors.

    • Chateau Ste. Michelle Mimi Chardonnay


      Washington State

      Lightly oaked, fresh style which allows the bright, elegant fruit to shine through.

    • Georges Duboeuf Wildflower Chardonnay



      Fresh fruit, crisp apple peach, citrus, and toast from the French oak.

    • Loveblock Sauvignon Blanc


      New Zealand

      The palate bursts with peach, cantaloupe, Cape gooseberry and green apple underscored by green tea and a ripe herbal backbone. Long citrus and mineral finish, with linear acidity balanced by creamy mouthfeel.

    • Maddalena Riesling


      Fresh fruit flavors of pear and green apple. Elegant balance of natural acidity and sweetness.

    • Rose

    • Joel Gott Rosé



      Aromas of strawberry, raspberry, watermelon, and honeysuckle. Clean and crisp.

    • The Palm Rosé



      With all the hallmarks of a Provencal rosé: dry light and crisp with a signature ballet slipper-pink hue.

    • Reserve White Wines

    • Cakebread Chardonnay



      Fresh, ripe, multilayered apple, pear, and melon fruit accented by mineral and toasty oak notes.

    • Stag's leap Wine Cellars Aveta Suvignon Blanc



      A Napa Valley classic with lemon, grapefruit, guava, and citrus all on the nose well into the palate.

    • Red Wines

    • 75 Wine Company Cabernet Sauvignon



      Red currant, strawberry jam and blackberry aromas balanced by notes of toffee and toasty oak.

    • Baileyana Firepeak Pinot Noir


      Edna Valley, CA

      Aromas of bright cherry, blackberry, rose petal with hints of spice. Flavors of dark fruit, blueberry, mocha and cola.

    • Haraszthy Bearitage Red



      Medium bodied with blueberry, and cherry notes. Fruit forward and smooth with a long finish.

    • Haraszthy Zinfandel Red


      Lodi, CA

      Floral bouquet aromatics, followed by ripe blueberries and raspberries

    • Joseph Drouhin Laforet Bourgogne Pinot Noir



      A wine full of charm. Bright ruby color, rich nose of raspberry, red currants and wild strawberry.

    • McManis Family Vinyards Pinot Noir



      Ripe red cherry, strawberry cream, and raspberry notes on the nose followed by vanilla undertones.

    • Pascual Toso Malbec



      Complex yet well balanced wine with hints of ripe plums and raspberry fruit.

    • Ruffino Chianti Classico Riserva Ducale



      Cherry fruit that comes forward on the palate. Youthful, with bright acid lifting the rich texture.

    • Vina Equia Tempranillo



      Bold red fruit aroma with scents of vanilla, coconut, and licorice. Fresh, vibrant and elegant.

    • Wente "Southern Hills" Cabernet Sauvignon



      Floral bouquet aromatics, followed by ripe blueberries, raspberries, and black olives.

    • Reserve Red Wines

    • Cakebread Cabernet Sauvignon



      Rich and lush on the palate with deeply concentrated cassis, blackberry and black fig flavors.

    • Grgich Hills Cabernet Sauvignon



      Aromas of dark fruit, blood orange and fresh plum on the nose, with undertones of rose petals.

    • Mount Veeder Cabernet Sauvignon



      Aromas of deep cherry, plum, and vanilla intertwine with beautiful hints of anise and caramel.

    • Rutherford Ranch Cabernet Sauvignon



      Hints of vanilla and dark cherry with notes of oak and tobacco. Napa classic.

    • Sanford Pinot Noir



      Bursting with raspberry and orange peel, along with savory notes of lavender and white pepper.

    • The Prisoner Red Blend



      Aromas of being cherry, dark chocolate, clove, and roasted fig. Hints of ceder. A delicious beast!

    • WillaKenzie Estate Willamette Valley Pinot Noir



      Aromas of strawberry, raspberry, and floral notes. With a hint of mushroom and truffle as well.