Meet Cayden Duffy

You can call him Cayden, or you can call him Buddha. It’s not that he’ll espouse wise eastern religious sayings, it’s a nickname earned because he smiles a lot.

Cayden Duffy helps out at The Edgewater Supper Club as a busser and all-around helper.

When he’s not in high school or working at the restaurant, Cayden enjoys competing on the swim team, driving around with his older brother, learning from his dad and playing video games.

Every summer he visits his grandparents in Georgia, vacations in Rhinelander and hangs with friends.

Cayden also enjoys telling people what he does at The Edgewater Supper Club. It’s his mission to make people laugh, promote healthy eating versus eating fast food, and giving advice. His best advice for those eating at The Edgewater Supper Club for the first time? “Get here Saturday and order the Prime Rib. Best in the world! Whether it’s in the Summer on the porch to see the view, or getting cozy in the corner booth next to the fireplace, it’ll be the best experience of your life!”

Cayden’s favorite dish at the restaurant is Broiled Shrimp with potato wedges and drinking a non-alcoholic cocktail with ginger ale and a splash of grenadine, garnished with a maraschino cherry.

To visit with Cayden and enjoy a wonderful meal, your next destination should be The Edgewater Supper Club, one of Wisconsin’s premier farm to table restaurants located in Jefferson, Wisconsin.